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Peach and blackberry tarte tatin for 6 people Peaches, apricots, plums.Any of the beautiful stonefruit abundant during these summer months work well in this tart. If you don t have a heavy-based frying pan that can transfer straight to the oven, make the caramel, then transfer to a cake tin that is not springform. Ingredients Directions Preheat oven to 200C. 2. In a heavy-based frying pan, roughly 23cm, sprinkle the sugar. Heat slowly on low to melt the sugar, swirling occasionally until golden brown in colour. Remove from the heat and add the butter. Then stir through the water. Cut peaches into quarters and arrange flesh side down on the caramel. Dot the blackberries into any holes and scatter over the peaches.

Stone fruitDon tThe nCaster sugarஸ்டோந் பழம்தாதா டிதி ச்சனியானகாஸ்டர் சர்க்கரை